If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes.

Chef Jon Ashton might be a professional cook, but his top holiday cookie recipe comes from his wife's family. "This Swedish ...

These festive cinnamon-spiced cookies are the best of both worlds — chewy and soft with a crispy meringue topping. Blanched almond flour ... but take your time to make it neat — the meringue ...

Also ask participants to use separate packaging for cookies made with potential allergens ... If you have a peanut allergy, try using seed butter, almond butter or soybean butter.

Grandparents worldwide have unique takes on the recipe, whether it’s the addition of oatmeal or almond extract, creaming the butter and sugar, or baking the cookies at varying temperatures. Chocolate ...