Chocolate chip cookies are great and everything, but they enter blondie territory when you bake them as bars. They're also sliiightly like a cookie cake. I make these when I want a cookie and can ...

You know you're in for a treat when a dessert has “magic” in the name. With Magic Cookie Bars, you’re basically guaranteed it every time. The throwback dessert has been around for many years ...

Make the cookie bars: Heat oven to 350 degrees and butter a 9-inch-by-13-inch metal baking pan. Line the pan with a piece of parchment paper that hangs over two of the long sides. Melt the butter ...

Bars usually possess a biscuity, cookie-like base with an endless variety of mix-ins, toppings or layers. The bar rose to prominence in the 1940s and 1950s, when products began adding recipes to ...

Method: 1. Line a 23-centimetre square tin with parchment paper. 2. In a bowl, mix the butter and sugar together to combine. Add the condensed milk and vanilla extract and mix again.

DOYLESTOWN, Pa -- Lindsay Baker is the creator of the 'Cookie Bar' and it's just as it sounds, a cookie in bar form. She came up with the idea while baking cookies in her kitchen for her three ...

Bar cookies are quite versatile with a variety of fillings and toppings. — LOW LAY PHON/The Star. Chocolate nut squares/bars. Biscuit base. 115g unsalted butter. 50g castor sugar. 150g all ...