The biggest challenge about our annual Tribune Holiday Cookie Contest is not the baking, but creating your own original ...

Expert baker Zoë François offers tips to perfect your cookies, including the best way to mix your batter and how to customize ...

Just about anyone can follow a recipe, especially with extraordinary new cookbooks like “Crumbs ... Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]” was published on ...

The holidays are often an excuse to eat more cookies than any other time of year. Many people have family traditions where ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... off your holiday cookie platter. Cookbook author Hetal ...

Cookbook author Hetty McKinnon adapted the Chinese walnut cookies of her childhood by topping them with a streusel made with coconut, walnuts, brown sugar and heady five-spice powder. The recipe ...