What If I Don’t Have Buttermilk? This recipe calls for 1 3/4 cups of buttermilk but if you’re using this substitution trick, use 1 1/2 cups milk and stir with 1 tablespoon of white vinegar.

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Irish soda bread tends to get a lot of attention around St. Patrick’s Day, but this recipe proves it deserves year-round status, next to your tea and in your freezer. Get the recipe: American ...

In a second bowl, mix together 1 1/3 cups whole buttermilk, 1 egg and 1 teaspoon baking soda. Beat until foamy. Add to dry ingredients and combine to make a stiff dough, stopping just when flour ...

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

Irish soda bread recipe. Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk ...

An authentic Irish Soda Bread recipe uses flour, baking soda, salt, and buttermilk and g ives you a dense, crusty and ...

Preheat the oven to 350°F. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt, and baking soda.