Cover and store in the fridge for up to four weeks. To add some magical mocha essence to your coffee syrup, start with the basic recipe. Add ⅓ cup unsweetened cocoa powder and a tiny pinch of ...

In its most basic form, a simple syrup is an easy-to-make mixture of equal parts sugar and water–most recipes typically ...

Looking for a healthier coffee routine? Learn how to brew with benefits, from antioxidants to sustainable options and simple, ...

- In a cocktail shaker, combine 40 ml of cold brew coffee, 20 ml of Sipsmith zesty orange gin, 20 ml of Sipsmith sloe gin, 20 ...

In the bars and restaurants of Roma Norte, Mexico City's stylish neighborhood, there’s a whole lotta shakin' goin on — but it ...

Add the hazelnuts and swirl to coat them in the syrup, then quickly tip the mixture onto the baking sheet. Leave to cool and harden. To make the buttercream, dissolve the coffee in 1 tablespoon of ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

The result? A cocktail that paired vodka with a fresh shot of espresso, sweetened with coffee liqueur and simple syrup . Its bold flavor and undeniable charm catapulted it into the nightlife ...