Did you recently buy or receive a new cast iron skillet and heard you should season it? Well, that’s true, and this guide ...

Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...

Pro cleaning tip: You want a very thin layer of oil here—no drips or pools! Too much oil can leave you with uneven, sticky ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

Seasoning cast iron creates ... My father told us to look out for cast-iron pans, and it became a game. I was fascinated as he explained that a good skillet would last forever.

Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...

But cast iron skillets are worth their weight. What's most remarkable about these long-lasting pans is that they are by nature nontoxic (no chemical coatings) and easy to clean. And I promise ...

Seasoning cast iron is not as tricky as it's been made out to be. Whether you're working with an old, rusted pan from the back of your cupboard or one of the best cast iron skillets fresh out of ...

Related: How To Clean A Cast-Iron Skillet There are a few different ways to go when it comes to repairing and re-seasoning a skillet. We've written about all the different methods of seasoning a ...