When it comes to comfort food, few things can compete with a hearty, saucy, and cheesy meatball sub sandwich. Packed wit ...

This classic fried pork chop sandwich is an excellent option when you're tired of burgers and want a restaurant-quality meal ...

Coleykim Turning the classic grilled cheese on ... This is a quick recipe that works every time. When I make this sandwich, however, I use Bray’s brilliant technique: I toast the sandwich ...

Even in the realm of classic sandwiches, favorites like peanut butter and jelly or a leftover Thanksgiving turkey sandwich like this panino recipe smothered in cranberry sauce come to mind.

That goes for burgers and even hot dogs, which are in fact sandwiches, but we simply do not have time for that conversation. We have a lot of business to get through. Here are 20 classic American ...

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...

Get the recipe HERE. Katianna and John Hong, business partners and husband-and-wife chefs at the Los Angeles restaurant Yangban, reimagine the classic leftovers sandwich with "gooey, melty cheese ...

Classic shrimp po'boys are a New Orleans ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared ...

Get the recipe. This classic combo of French toast and grilled ham and cheese comes together “for an over-the-top, battered and fried sandwich,” former recipes editor Ann Maloney says.