The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
Incorporate chocolate ... recipe, either when making the biscuit dough, or once it’s been made. Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder.
Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to your baking ... dust over the cocoa powder, drizzle over the shiny chocolate frosting and ...