Everyone loves a classic chocolate chip cookie. That golden-brown edge, the soft, chewy center, the melty chocolate chips – ...

One of the best things about this recipe is how simple it is. In just 35 minutes, you can have a fresh batch of cookies on ...

Soft + Chewy Chocolate Chip Cookies (unpeeledjournal.com) 1 ⅔ cups rolled oats, ground into flour in food processor. 1 ½ cups all-purpose flour. 1 teaspoon baking soda. ¾ teaspoon baking powder.

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time and bake them straight from the freezer.

Bake the cookies on the center rack, one sheet at a time, for 18 to 20 minutes, or until the edges are golden and the centers no longer look wet. The cookies will puff up but will settle as they cool.

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go ...

Lexington’s best chocolate chip cookies: Soft, chewy comfort food that ‘feels like a hug’ By Brian Simms. Updated June 25, 2025 9:44 AM. READ MORE. The Best Thing I Ate This Week.