chewy treats in her new cookbook Too Easy. If you love an almond croissant as much as my boys do, you’ll understand why they begged me to make a cookie version. (And these are a situation on ...
Every day till Christmas, Star journalists are baking a recipe from the Star’s archives. Alex McKeen bakes Amaretti cookies using the recipe from Soma.
Crisp on the outside, soft as air in the middle – these gluten-free cookies are a surefire hit for almond lovers. Not only are these a great after-dinner treat with a coffee, but they make a ...
Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons ... They are light and airy, crunchy on the outside and chewy in the middle.