It’s a head-turner, like a baked Brie but not quite as basic, and it forms the crux of my fancied-up holiday hosting thesis: Everyone makes a cheese board, but more people should serve a single ...
Guarnaschelli likes using seedless red grapes for this appetizer, but you can experiment ... serve them on a cheese board with a wedge of room-temperature gorgonzola, a light Italian blue cheese.