This dish isn’t a 30-minute meal but we’ve streamlined it so ... However, if you don’t have a cast-iron skillet or an oven-safe pan, you can transfer the mixture to a 2½- to 3-quart baking ...
There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...
She always made this recipe in a giant cast-iron skillet so the outside would have a crisp crumb while the inside stayed absolutely tender. We make this to put in our cornbread dressing which we ...