And if you’re looking to minimize clean-up, look no further than our list of one-pot meals. Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom.
“They have thinner walls. The cooking surfaces on most modern-day pans aren’t as finely polished.” “The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique ...