Butternut squash has a thick, tough peel that can make prepping it a daunting task. Here’s how to easily peel it before ...

There aren’t many canned pumpkin brands on the market, but when it’s fall, you might find yourself having to choose between a ...

Cut the butternut squash (including skin ... Serve immediately with crusty bread. You can prepare the soup in advance and reheat it before serving. The parsley purée will keep in the fridge ...

We're not talking about freezing chunks of raw butternut squash or making a puree for future meals; with proper curing and the right storage conditions, you can set yourself up for whole fruit ...

For a 1:1 swap for pumpkin puree, consider using the following: butternut, red kuri, and Kobacha squash. Butternut squash can ...

Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife into the squash, then pull it down like a lever. Rotate the squash on your work ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Butternut Squash — Butternut squash is a winter squash with a sweet nutty taste. It is versatile and can be used roasted, sautéed or puréed in soups. It is a wonderful ingredient in ...