From butternut and acorn to kabocha and delicata, winter squash bring sweet and nutty flavors to soups, pastas, salads, and ...

There aren’t many canned pumpkin brands on the market, but when it’s fall, you might find yourself having to choose between a ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Butternut Squash — Butternut squash is a winter squash with a sweet nutty taste. It is versatile and can be used roasted, sautéed or puréed in soups. It is a wonderful ingredient in ...