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Sprinkle on loads of mozzarella cheese and then cover the tin with foil and leave it to bake, either in the oven or over your campfire. All that's left is to tuck in! Enjoy.

The crackling sound and amber glow of a campfire makes eating s'mores more of an experience. But, if it's easier to use a stove flame or your oven's broiler to roast the cheese then go for it.

Christina is an editor and writer who lives in the mountains near Jackson Hole, Wyoming. She's been planning, writing, and editing food, fashion, and lifestyle content for over 15 years as the ...