Christmas cake pops made easy. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Break the ...
Simple tools create a realistic teddy look. Bindings are mixed with the cake crumb so that cake pops can be formed into balls and other shapes. This chocolate buttercream is a perennial favourite.
Refrigerate cake pops for 2 hours (DO NOT SKIP THIS STEP or your cake pops will fall apart). Once cake pops are cold, melt a few of the candy melts in the microwave (following package instructions).