European-style butter refers to butter with a higher butterfat content, typically between 82% and 85%, compared to the 80% ...

What isn’t butterfat in butter — that other 14% to 20% — is water (with an insignificant amount of milk solids, and in the case of salted butter, salt). And you add water to pie dough anyway.

Higher Butterfat Content French butter is renowned for its higher butterfat content, usually around 82%, compared to the typical 80% found in most American butters.

For a series of performance tests, we selected the butter with the highest fat content (Straus Family Creamery, at almost 86 percent), the butter with the lowest fat content and the highest water ...

At Vermont Creamery the culturing process takes 20 hours, while at Banner Butter it can last up to 36. “That’s how we found the sweet point that uses the culture we are using, that gives us ...

Fancy butter is a high-quality butter with unique characteristics that you just don’t get in your supermarket brands. These distinct qualities can include higher butterfat content, a complex ...

Just look for another butter that has a high butterfat content. Both Kerrygold and Vital Farms sell American-made, European-style butters that have a fat content of 82% or higher, and won’t ...

Just look for another butter that has a high butterfat content. Both Kerrygold and Vital Farms sell American-made, European-style butters that have a fat content of 82% or higher, and won’t ...

European-style butter refers to butter with a higher butterfat content, typically between 82% and 85%, compared to the 80% standard in American butter. ... that calls for a high butterfat butter.