Bread can be enjoyed with eggs, spreads, and cheese. It is a popular breakfast food, but if you are a diabetic, you may wonder if it can be consumed without spiking your blood sugar levels.

Bread is a staple food for many people, but if you have diabetes, choosing the right type of bread is important. Bread can ...

There are multiple science-backed health benefits of eating sourdough bread, like improving gut health and digestion. However ...

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread ...

and type 2 diabetes. Some research suggests that sourdough bread can help manage blood sugar levels, promote a healthy gut microbiota, and support a healthy immune system. A statement on the ...

Consumption of bread supplemented with jabuticaba peel flour, which is rich in fiber and antioxidants, lowers glycemic peaks and prolongs satiety.

For people managing diabetes, the joy of holiday festivities often comes with the challenge of navigating traditional meals ...