Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

E. coli outbreaks in food are making headlines, prompting questions about how to stay safe from the bacteria that can cause ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Freezing vegetables requires blanching to prevent loss of color, taste, and nutrients. Steam blanching is a preferred method ...

Use leftover herb stems to create dressings and salt your ice water when blanching veggies. Whether you're hosting a feast or cooking yourself a quick dinner, It's important to master a few ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...