But if your recipe calls for hot vegetables instead of cold ones, toss them directly into some fat right after they come out ...

Blanching vegetables is a critical culinary skill, but it takes a little bit of practice to perfect. Starting with avoiding ...

If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

Now, it's time to focus on other green vegetables!

B ok choy is a Chinese vegetable with dark green leaves, and it is one of the perfect leafy greens to add to your favorite stir-fry recipes or enjoy as a side dish. Blanching is a great way to ...

It's a great recipe for a summer party and you can ... In a large bowl, mix the blanched vegetables with the tahini dressing. Serve on top of the crispy potatoes.

Phew! Vegetables tossed in milk and roasted masalas with a hint of ginger and garlic. Perfect quick lunch recipe to prepare for a family lunch, served best with rice or chapati. Peel bitter gourds, ...

“You could use small amounts of many kinds of vegetables and create variation in the menu,” says Akiko Watanabe, who supervised the cooking aspect of the recipe. Vegetables with high water ...

Don’t wash them before storing – a covering of earth will help keep them fresh. Many root vegetables can also be blanched and frozen. FAQs about BBC Food ...

Remove the garlic from the oil and reserve. Add onions and peppers, and sauté until onions are translucent, then add the blanched vegetables. Add the chili-garlic paste, and continue to sauté ...