and find out some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

She revealed, "Chinese restaurants, always quickly blanch the vegetables in boiling water or stock first before then stir fry them." Blanching veggies involves boiling them for a minute or two ...

Hauman said one way to prevent sogginess is to heat your baking tray in the oven for at least 10 to 15 minutes before tossing your vegetables onto it. Enjoy perfectly blanched veggies by salting ...