Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Use leftover herb stems to create dressings and salt your ice water when blanching veggies. Whether you're hosting a feast or cooking yourself a quick dinner, It's important to master a few ...

The air fryer can ace certain vegetables and ruin others. Here are the best veggies to air fry and a few to keep out. Joey Skladany Joey is a writer/editor, TV/radio personality, lifestyle expert ...

Many green veggies lose their bright colour while cooking. Want to prevent this? Check out some simple hacks to retain that lush, green colour. Add a few drops of vinegar or lemon juice to the veggies ...

Air frying vegetables effectively requires a little know-how and choosing the right varieties to stand up to the heat.

E. coli outbreaks in food are making headlines, prompting questions about how to stay safe from the bacteria that can cause ...