Using water to blanch your vegetables offers many benefits, including an even cook and the preservation of color and ...

Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching can fix this problem.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Blanching make-ahead vegetables 1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables ...