Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...

Lillstrom points out that you can blanch vegetables to speed things up before putting them in the oven to caramelize. Another factor in cooking time is how large you cut the veggies. So if you ...