If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.