Buttercream ... its shape better than regular buttercream. French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing.

Get the recipe --> Maple Miso Brown Butter Frosting This 10-minute raspberry ... and absolutely gorgeous to work with. Even ...

Both buttercream and frosting are designed to stay in a ... "the mother of American food") once said "Everything is better ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Frosting is very often one of the toughest parts of making the perfect cake. If your frosting turns out runny, don't toss it ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...