In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique.

Here's a recipe for the best no-knead bread ever! It's simple, delicious, and perfect for beginners. Enjoy a culinary ...

Mastering the skill can take time, but one chef has shared how to make the perfect loaf of bread ... best-selling author. In a Facebook Reel, Michela shared her simple recipe for a no-knead ...

Welsh culinary star Michela Chiappa, known for her appearances on ITV's This Morning and as a Sunday Times best-selling author, has taken to social media to share her effortless no-knead bread recipe.

To keep the loaf fresh for as long as possible, as soon as it is completely cool, store in a bread bin. The next best method is to wrap it in a tea towel. Should you be making this bread for vegan ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...