Here's how to substitute one for the other. Almost every cook has faced this scenario: You're following a recipe that ...

If it foams up, it's still good. If you have a baking recipe that calls for baking soda, and you only have baking powder, you may be able to substitute, but you will need 2 or 3 times as much ...

This will help aerate it. Baking soda can also be replaced with self-rising flour. It contains a combination of maida, baking powder, and salt, making it a great substitute. Club soda is another great ...

If it foams up, it's still good. If you have a baking recipe that calls for baking soda, and you only have baking powder, you may be able to substitute, but you will need 2 or 3 times as much baking ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

If it foams up, it's still good. If you have a baking recipe that calls for baking soda, and you only have baking powder, you may be able to substitute, but you will need 2 or 3 times as much baking ...

Substitute 2 or 3 tsp of baking powder for ... If it bubbles it's still good. Baking soda lasts much longer as long as it's sealed and kept cool. It doesn't have an expiration date.

Yoghurt is a great egg substitute. It provides moisture and richness, making it perfect for cakes and muffins. Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich ...