A cookbook can be a work of cultural anthropology ... Samin Nosrat, 45, is the best-selling author of 2017’s “Salt, Fat, Acid, Heat” — a title nominated by several panelists, though ...
Mr. Bittman's best-selling How to Cook Everything (which won the IACP/Julia Child award, the James Beard award, and three international cookbook awards) is the bible of basic cooking for millions ...
The support for hometown talent is evident: This year, its best-selling cookbook, “Sunlight & Breadcrumbs,” is by Renee Erickson, a James Beard Award-winning chef from Seattle. Even as social ...