This is what we refer to as a seasoning, which both acts as a non-stick surface (more durable than that of the best ... skillet. With a little oil, high heat, and some time, your cast iron will ...
Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...
Here are the best, tried and tested by a food writer ... On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing ...