Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Irish soda bread is a reliable “anytime-food,” but it’s especially apt for celebrating St. Patrick’s Day. This hearty loaf can be a real boon to a packed schedule, since it has few ...

"A soft winter wheat is best for Irish soda bread, which traditionally uses 'Irish wholemeal' flour," Harboyan reveals. Irish wholemeal flour imparts a more rustic effect and extra nutrients like ...

B est served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day ...

If you want to make your own Irish soda bread this St. Patrick’s Day, try this recipe from the Stay at Home Chef food blog. It contains just five ingredients and comes together in just 45 ...

Some of them like the bread in its purest form, while others, including O'Reilly, prefer to spread some Kerrygold Irish butter on top. No one else in the family has made the recipe with O'Reilly.

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

News 12’s Tony Caputo celebrates the Best of New Jersey in Parsippany and shares various recipes of Irish soda bread.