12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Like many, I am heavily obsessed with all things bread. Loaves, buns, pastries. Whole wheat, white, Italian. You name it, I love it. However, one particular bread that hits close to home is Irish ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb ...

"A soft winter wheat is best for Irish soda bread, which traditionally uses 'Irish wholemeal' flour," Harboyan reveals. Irish wholemeal flour imparts a more rustic effect and extra nutrients like ...

B est served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day ...

Irish soda bread may be considered a "quick bread," but there's an art form to it, too. At its most basic, it's a white bread made with raisins and caraway seeds, and as the history of the recipe ...

Loaves slice best after they've been allowed to cool a bit, but soda bread is best eaten soon after it's baked. Still, should you have some left, it makes wonderful toast the next morning. (You ...

Instructions. Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles.

The old adage “every picture has a story” had a new twist last weekend. Erin Nelligan, one of more than 100 entrants in the 32nd running of the Irish Soda Bread Contest at Reilly’… ...

Best Irish Soda Bread In Minnesota. March 2, 2016 / 7:00 AM CST / CBS Minnesota ... Irish soda bread is an important part of the history of Ireland and a cornerstone in every Irish baker's arsenal.