When you have diabetes, dark chocolate is a great dessert option rich in flavonols that may help lower blood sugar and reduce the risk of heart disease. Discover its perks here.

Diabetics should be cautious when choosing dark chocolate. It is ok to enjoy it in a moderate amount. Choose the right dark chocolate carefully, and eat in limited quantities.

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...

Researchers out of Harvard published a new study looking at the impact of eating chocolate on your overall health. And, according to the conclusion, it's great news for those who consume dark ...

Diabetes UK suggests opting for good quality dark chocolate, with 70 per cent cocoa being the best. Due to its stronger, more bitter taste, it’s also more likely that you’ll eat less of it.

Eating dark chocolate rather than milk chocolate may be linked to a lower risk for type 2 diabetes, suggested a long-term US study. News & Perspective Tools & Reference CME/CE. More .

But proving that eating dark chocolate prevented Type 2 diabetes would require a clinical trial on a large group of people, ... Wirecutter has selected for you the best boxed chocolates.

Diabetes UK suggests opting for good quality dark chocolate, with 70 per cent cocoa being the best. Due to its stronger, more bitter taste, it’s also more likely that you’ll eat less of it.

For this taste test, we compared nine bars of dark chocolate, both on their own and baked into chocolate chip cookies. (And yes, we said bars; if you’re after the best chocolate chips, head over ...

Who said what. Study participants who ate at least five one-ounce servings of dark chocolate a week had a 21% lower risk of developing Type 2 diabetes — but "we can't say for certain that eating ...