The research did not prove that the chocolate itself was responsible. It could be something else about the people who ate dark chocolate that made them less likely to develop diab ...

People who regularly eat dark chocolate have a significantly reduced risk of developing Type 2 diabetes, researchers reported ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...

The team found plenty of research on chocolate and its relationship to type 2 diabetes. However, they realized that very few ...

CONSUMING dark chocolate may reduce the risk of developing Type 2 diabetes (T2D), according to a new study from Harvard T.H.

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...

Were you ever reprimanded as a kid for munching on chocolate bars under the covers Good news you can now have them guilt-free ...

While dark chocolate may boast health benefits, including lowering your risk of developing type 2 diabetes, moderation is key ...

In time for the holidays, metabolic health researchers have published a sweet discovery in one of the world's most regarded ...

Researchers emphasize the need for clinical trials to confirm the findings and uncover the reasons behind dark chocolate's protective effects. Consuming five servings of dark chocolate per week has ...

This was in direct contrast to milk chocolate consumption, which was not associated with any protective effect.

When facing the choice between milk and dark chocolate, yet another study suggests that reaching for dark chocolate is likely the more beneficial option.