Eating dark chocolate rather than milk chocolate may be linked to a lower risk for type 2 diabetes, suggested a long-term US study. News & Perspective Tools & Reference CME/CE. More .

But proving that eating dark chocolate prevented Type 2 diabetes would require a clinical trial on a large group of people, ... Wirecutter has selected for you the best boxed chocolates.

Harvard gut doctor Dr Trisha Pasricha reveals dark chocolate may lower type 2 diabetes risk and offers heart and gut health ...

And, according to the conclusion, it's great news for those who consume dark chocolate over anything else — especially if you're trying to stave off Type 2 diabetes. Skip to content Food & Wine ...

Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate ...

Diabetes UK suggests opting for good quality dark chocolate, with 70 per cent cocoa being the best. Due to its stronger, more bitter taste, it’s also more likely that you’ll eat less of it.

Antioxidants in dark chocolate help regulate blood sugar, which may explain the reduction in type 2 diabetes risk. No benefit was seen for milk chocolate.

Who said what. Study participants who ate at least five one-ounce servings of dark chocolate a week had a 21% lower risk of developing Type 2 diabetes — but "we can't say for certain that eating ...

Reduced inflammation markers: Chronic inflammation is a key factor in developing type 2 diabetes. Dark chocolate’s anti-inflammatory properties may play a critical role in mitigating this risk.

For this taste test, we compared nine bars of dark chocolate, both on their own and baked into chocolate chip cookies. (And yes, we said bars; if you’re after the best chocolate chips, head over ...