The cost of ground beef, steak and roasts has continued to rise this year, reaching historic levels on grocery store shelves.

Sergio Arispe serves as an Oregon State University Extension livestock and rangeland field faculty and associate professor in ...

Talk has been plentiful about increasing global demand for beef and lucrative overseas doors opening on the back of short ...

The shrinking size of Canadian cattle herds means consumers are being forced to dig a bit deeper into their pockets when they ...

Irish organic beef prices should reach up to €6.60/kg by next March as a steady supply of cattle is needed to meet demand, a ...

By Maxwell Radwin Surveys of the Brazilian cattle ranching industry have found that there is still a serious lack of ...