Place the bean curd in a large soup bowl and add the shrimps on top. Steam over high heat for 5 to 6 minutes. Remove from heat and season with soy sauce and sesame oil.

Bean curd will go bad if it is left out for two days, but it can become edible again after fermenting for up to three months. Then it is sufu, or fermented tofu, also known as Chinese soy cheese ...

Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

Bean curd will seem bland beyond belief if the pillowy squares of soy protein are tasted before they are combined with other, more assertively flavored ingredients. But add a spicy sauce, and it`s ...

A villager makes dried bean curd at a workshop in Baiyang Town of Lichuan City, central China's Hubei Province, Jan. 13, 2020. Baiyang dried bean curd is a well-known product in Baiyang Town for ...

Prepare the topping ingredients, so they’re ready to cook as soon as you finish pan-frying the bean curd. Halve the onion, then slice it about 3mm (⅛in) thick and put the pieces in a bowl.

Our favourite dish of the day was the Dino bean curd sushi with scallop and black truffle (HK$22). The scallop was large, sweet and fatty – far better than you would expect at this price.

Beijing Capital Agribusiness & Foods Group is exploring a sale of its century-old fermented bean curd brand Beijing Wangzhihe Food Group Co., according to people familiar with the situation.

First, there was the Hot Bean Curd Vendor in Taiwan. Now there’s a Hot Durian Fruit Seller in Malaysia. -becoming-a-trend-in-asia-and-wome">This is a good trend.</a><br/></p> ...