Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

The combination of vinegar and baking soda creates a chemical reaction that helps with leavening ... Nut butters like almond or peanut butter can act as an egg replacement, adding richness. This works ...

Reacting in baking means forming gas (CO2) bubbles, which is what helps cakes and cookies ... effect of baking soda. So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon ...