Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

The combination of vinegar and baking soda creates a chemical reaction that ... Nut butters like almond or peanut butter can act as an egg replacement, adding richness. This works best in cookies and ...