To use club soda as a substitute for baking soda, replace ¼ cup of the liquid called for in the recipe with ¼ cup of club soda. When using this method, it is best to add the club soda as the ...

If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder. Just make sure your baking powder is still effective and not past its use-by date.

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Baking Soda Substitute. Well, sort of. As we said, baking powder includes some baking soda. So if you run out of baking soda, but do have baking powder, you can increase the baking powder to ...

Because it is pure bicarbonate of soda, a teaspoon of baking soda is 3 to 4 times stronger than a teaspoon of baking powder. So, to substitute effectively, you will have to do some math.

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Many baked-good recipes include baking soda or baking powder as a leavening agent. This article explains the differences between baking soda and baking powder.