This recipe is as authentic as it gets and it couldn’t be easier. Best of all, it produces a crusty loaf of warm, homemade bread in under an hour. Why you’re going to love this 5-ingredient ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this ... F&W's guide covers the traditional recipe but also throws ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...