Apple butter has an intensely appley and sweet flavor, and also tastes of the warm spices added; in the case of the recipe below, cinnamon, cloves and allspice.

Made in under thirty minutes, this cozy pork chops with apple butter recipe has tender meat in a sweet and savory sauce that ...

Deglaze the pan with wine or broth, then stir in lemon juice, 1/4 cup apple butter and butter. Bring to a simmer and cook until the sauce slightly thickens, about 5 minutes. 5.

Pork Tenderloin with Apple Butter Today’s pork can be safely enjoyed when cooked to an internal temperature of 145 degrees followed by a 3-minute rest. The meat will be pale pink, moist and tender.

The name refers to the fact that this slow-cooked, thick, sweetened-and-spiced apple spread can be swiped across toast, muffins, etc., in place of butter. The main difference between apple sauce ...

This simple, tangy apple sauce recipe takes no time to make and freezes brilliantly. Essential with roast pork, ... 15g/½oz butter; 1 tsp caster sugar; Recipe tips. How-to videos.

4. Reduce the apples puree into a thick butter. Return the puree to the pot (if it was in a blender), and stir constantly over medium low heat for another 10 or 15 minutes.

Crumble To make the crumble, combine the flour, brown sugar, and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats.

Moribyan’s recipe is as follows: 1 cup unsalted butter; 1 1/2 tbsp of honey; 1/4 cup of powdered dry apple; 2 tsp granulated white sugar; 1 tsp of cinnamon ...