This simple, tangy apple sauce takes no ... Take off the heat and beat in the butter and the sugar. Cool. Use Bramley apples that will cook down to a fluffy sauce and taste as you go to get ...
Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...