Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...
Transfer the spoon fruit to a bowl and refrigerate until chilled, about 1 hour. 4. In a medium skillet, heat the olive oil. Add the almonds and cook over moderate heat until richly browned ...