Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure.

If you're on the hunt for a spectacular, rich, buttery, and flavor-packed dessert, look no further than this Mile High Eagle ...

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...

The almond flour in this recipe has a mildly sweet and nutty flavor ... Bake until just set and a toothpick inserted into the center of the cake comes out with just a few crumbs attached, 40 to 45 ...

At first glance, you might think that a dacquoise is a meringue, and while they share obvious similarities, a dacquinose has ...

Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper. In a separate bowl, beat together ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Holiday desserts are made of fond memories, as well as butter, sugar and perhaps, unwanted pounds. If you're aiming for a ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets ... Add the eggs, milk, and salt and process for 5 seconds.