If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes.

Bake cookies for 10-12 minutes or until the almond butter cookies fluff up, but before they begin to brown on the edges. They are not ready to eat at this point. Allow them to sit on the baking ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

Cherry Almond Icebox Cookies Using a sharp knife, chop the dried cherries and apricots into tiny bits. In the bowl of a mixer ...

If you love an almond croissant as much as my boys do, you’ll understand why they begged me to make a cookie version ... for dusting Combine the butter, brown sugar, caster sugar, almond ...

This recipe is a loose interpretation of the Swiss chocolate-almond holiday cookie ... opted for an easier drop cookie studded with bits of chocolate. Even without butter, these cookies are ...

Today’s Homemade Holidays feature is a recipe for delicate, melt-in-your-mouth Almond Crescent cookies. Today’s Homemade ... Cut in cold butter; work mixture together quickly into a smooth ...