Bar cookies are a one-pan operation, easy to make and requiring minimal prep time. “Everything goes into the oven at once, and you are done,” says food blogger (“The Next Door Baker”) and ...

Yield: About 50 bars. This recipe ran in Chicago Tribune’s You’re the Cook column Sept. 1, 1994. The headnote read: “A classic recipe of the 1950s was called Chinese chews, ...

Butterscotch Bar Cookies. T hese butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded ...

In medium bowl, sift together flour, salt and baking soda. Set aside. In the large bowl of an electric mixer, mix together the butter and sugar until light and creamy, about 2 minutes on medium-high.

Cookies baked in the City Different are just that … different, and usually, not in a good way. Many of them flatten, spread and lose their flavor, foiled by the reduced air pressure and ...

Milk Bar’s first foray into consumer packaged goods starts with three kinds of cookies—sprinkle-packed confetti; cornflake, chocolate chip, and marshmallow; and “compost”—the top 3 ...