The magic of this recipe lies in the long fermentation process ... While the dough is bulk rising place a 2 to 4 quart Dutch ...
Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks, but Lancaster Cast Iron sent me its new 5-quart Dutch Oven to try out, so I was curious to see how it compared.
Additionally a round or oval 6 to 7 quart cast iron Dutch oven is needed. Full ingredient amounts and preparation ...