Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.

Luke tosses some salt into the cold water and sets the pot over medium-low heat to simmer, mentioning a simmer and not a rolling boil is the best way to cook the potatoes until they're fork tender, which should take 30-40 minutes.

We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.

I could eat a whole bowl of mashed potatoes, fresh off the stove, anytime. If that were my entire dinner, I’d be just fine. Of course, that wouldn’t exactly be a proper meal. And if you’re hosting Thanksgiving or another holiday feast,