Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

The James Beard Foundation on Wednesday winnowed its list of 2025 award semifinalists down to the finalists, with four San ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Despite the James Beard Foundation recognizing 22 Bay Area restaurants, bars and chefs as semifinalists for the prestigious ...

The esteemed James Beard Award nominees have been announced and multiple Bay Area restaurants and chefs are in the running to ...

Several California chefs and restaurants are in the spotlight as the 2025 James Beard Award nominees were recently released.

The James Beard Foundation revealed its full list of James Beard Awards 2025 finalists today, April 2, at a live ceremony in ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

For the second year in a row, the Animae executive chef has made it through to the final round of the James Beard Awards ...

Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

Two decades in the making, the James Beard Public Market speeds toward a 2026 opening, though uncertainty remains.

A San Diego chef was among the culinary artisans nominated Wednesday for a coveted James Beard Award for top chef in ...